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Posts Tagged ‘food’

Inspired by a lovely set of Thomas Paul dishes that I stumbled across on Design Sponge this morning, I finally finished the Surf Lodge palette! The plates are of course Thomas Paul (although I have to admit that I played around with the actual blue color!), the delicious treat was created and photographed by the talented Aran Goyoaga, and the bar image is from the Surf Lodge in  Montauk, NY. Happy Tuesday!

 

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It’s a day for old projects to surface! I am looking to explore the world of event design as a career option and using this blog to supplement my resume which, currently, only has the more “expected” interior design experience such as retail and hospitality. I am hoping to change that in the near future!

 

 

Bona Fide was created from a previous studio project. The challange was to develop a restaurant using an ingredient/ingredients for inspiration. Most students chose one ingredient or something exotic to base their design around. I chose to go with an entire food culture. Being the picky eater that I am, I came home from my inspirational grocery shopping trip with a box of whole wheat pasta, a can of Cambell’s tomato soup and a box of Milano cookies, as well as the idea for a gourmet dining experience with the comforting staples of our youth.

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